English Breakfast

Tasting Notes: Full bodied and brisk

Customer rating 4.9 out of 5

100g Loose Leaf	$16.00	ADD
100g Loose Leaf - Gift Tin	$27.00	ADD
25 x Pyramid Bags - Gift Tin	$27.00	ADD
250g Loose Leaf	$42.00	ADD
50 x Pyramid Bags	$50.00	ADD

Our English breakfast tea features a classic blend of premium Sri Lankan broken leaf tea that boasts a stunning ruby red liquor and a bold, invigorating aroma. The flavour is bright and brisk, making it the perfect choice for any time of day. Enjoy a traditional tea experience with every sip!

Superior quality 100% pure Ceylon Tea Natural Ingredients Free from artificial additives

Ceylon Tea Symbol of Quality

Tea Details

Ingredients	Black tea
Region	Dimbulla, Sri Lanka
Leaf Style	Wiry well twisted leaf
Grade	FBOP

English Breakfast FBOP Dimbulla tea pack

How to Brew

200 ml
1 cup

95°C

1 tsp
per cup

3–5 minutes

2g for 200 ml of water. Steep for 3-5 minutes at 95° C.

4.9 Customer reviews

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Carla81

"Pleasantly Surprised"

I love this tea! There is something in it that makes me choose it for my breakfast. Moderately smoky, sweetish, absolutely not tart and at the same time sturdy. I ordered it for the first time. I'm pleasantly surprised by the taste. In my understanding, "English breakfast" tea supposed to have a very strong taste. More traditional, probably. This tea is wonderful and not traditional. I'll definitely order more. Thank you!

Melvyn

"Classic!"

This tea smells like your typical high-end breakfast tea from a tea bag, but tastes SO much better. I love that it is familiar but such a huge improvement over the usual. As with all these teas, the freshness and quality makes all the difference. I enjoy this tea the most with a splash of milk and a pinch of sugar it really brings out the flavors.

Leeza

"I liked the aroma and enjoyed drinking"

I've never tried loose leaf English Breakfast tea before and I enjoyed it more than with a tea bag. It wasn't a flavor that was particularly new to me but it seemed fresher. I liked the aroma, especially before steeping

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